Increases of up to 80% have been achieved in large scale trials in China on broad acre crops.
Yields on fruiting vegetables such as tomatoes, peppers, cucumbers and eggplants have show increases from 20% to 100%.
Fruit trees have shown significant differences in size and quantity of fruit.
Older trees can be brought back to their prime.
The application of the GANS around the plants creates an environment where the moisture is attracted to the plants. The plants are able to use the fields of the water, allowing them to withstand drier conditions. The plants can grow and flourish with less need for rain or irrigated water.
This opens up opportunities to rejuvenate vast areas of arid and semi-arid regions around the world.
Using the GANS Plasma Technology in the growing of food allows the plant to increase their complex amino acid structures and mineral content. This gives you healthier plants with a longer shelf life and stronger flavours.
Higher nutritional values mean increased health in the population eating these crops, and in turn, lowering the costs of healthcare for the nation.
The plasma creates a new environment around the plants. This environment allows the farmer to extend the growing season of the plant, enabling summer crops to grow into winter and winter crops extending into summer.
Two crops per growing season have been achieved because of hardier plants and quicker growth.
An extended growing season gives farmers more flexibility and tolerance to changing weather patterns and allows farming to become less weather dependent.
